1. Preheat Oven

   Preheat oven to 425F.

   Connect Oven
2. Prepare Ingredients

   Prepare ingredients.

   • 2 , julienned Yellow Onions
   • 5 , minced Garlic Cloves
   • 4 slices , sliced Raw Bacon Slice
3. Create Bacon Jam

   Heat oil in a skillet over medium-high heat. Cook bacon, onions and garlic together with oregano for 25 minutes. Add remainining ingredients and cook for 15 minutes or until reduced.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1/4 bunch , leaves picked Oregano
   • 1/4 cup Sherry Wine
   • 1/4 cup Sherry Vinegar
   • 1/2 tsp Black Pepper
   • 1 1/2 Tbsp Granulated Sugar
   • 1/2 Tbsp Kosher Salt
4. Create Crostinis

   Slice baguette. Arrange baguette slices on a sheet pan, drizzle evenly with oil and season with salt. Bake for 10 minutes or until golden brown and crispy.

   • 1/2 , sliced Rustic Baguette
   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
5. Season & Bake Brie

   Oil a cast iron skillet, pan or baking sheet. Place brie in skillet and season with oil, salt and pepper. Bake for 15 minutes.

   • 1 , small wheel Brie Cheese
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1/4 tsp Black Pepper
6. Plate

   Top brie with jam and garnish with oregano. Serve with crostinis.

   • 2 sprigs Oregano

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	Amount per serving	Daily value percentage
Calories	390 kcal
Total Fat	21 g	26%
Total Saturated Fat	8 g	42%
Unsaturated Fat	13 g
Cholesterol	40 mg	13%
Sodium	1420 mg	60%
Total Carbohydrate	20 g	7%
Fiber Total Dietary	2 g	8%
Sugars Total	6 g
Good Source: Protein	13 g	26%
Vitamin C	4 mg	4%
Calcium Ca	132 mg	10%

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	Amount per serving	Daily value percentage
Iron Fe	2 mg	10%
Vitamin D	0.2 µg	0%
Potassium K	270 mg	6%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.3 mg	25%
Niacin	1.3 mg	8%
Pantothenic Acid	0.4 mg	8%
Vitamin B-6	0.2 mg	10%
Folate (B9)	48 µg	10%
Excellent Source: Vitamin B12	0.7 µg	30%

By Innit Culinary Team